Cookware Cookery Books Cook Now Eat Later

Cook Now Eat Later

Bestselling cookery writer Mary Berry wrote `The Aga Book` more than 15 years ago and it`s still enormously popular. This latest book is a follow-on from the original, focusing on new trends and ingredients and introducing fresh and innovative new concepts.

Aga owners won`t want to be without this comprehensive guide. It offers a wide array of hints and tips, as well as 130 recipes which aim to produce light, delicious meals and minimise the time spent in the kitchen. Shortcuts are offered on freezing and preparing ahead and there are instructions for conventional ovens.

The final section on cooking for a crowd covers main courses and puddings with the majority of recipes serving up to 10 people.